Channel: Yummy Food World

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Tags: chicken achar recipekukhura ko masu ko acharmasu ko acharmasumasu ko achar nepalikhasi ko masumasu ko achar in nepalimasu ko achar videoyummy food worldnepali masu ko acharmasuko acharnepali acharsungur ko khutta ko acharmasu ko achar banaune tarikaacharhow to make masu ko acharmasu ko achar nepali stylemula ko acharsukuti ko acharchicken picklemasu ko achar chickenmasu ko achar kasari banaunemasu ko achaarmasu ko achar recipe

Description: WELCOME to YUMMY FOOD WORLD | NEPALI FOOD RECIPE | RECIPE IN NEPALI LANGUAGE | NEPALI / NEWARI CUISINE NEPALI FOOD RECIPE CHANNEL HOW TO MAKE MASU KO ACHAR VIDEO RECIPE This video link: youtu.be/Jt_0oYFK5l8 Thanks for stopping by and watching this NEPALI Black forest cake video recipe Please Subscribe to our channel: youtube.com/watch?v=qjL5U​... Visit Our Channel Yummy Food World at: Youtube: goo.gl/n580mZ​ Facebook: facebook.com/yummyfoodworld​ Twitter: twitter.com/YummyFoodWorld​ Google+: goo.gl/4uHqTp​ Instagram: instagram.com/yummy__food__world The achar or pickle is totally mouth watering and Nepalese love achar the most and so do I. Pickles are something which can be eaten along with Chiura (Beaten rice) and pickles work as great combination with rice as well. There are various kinds of achar and every achar is special and tasty. Pickles can be made with vegetables and also with mutton and chicken. Chicken pickle simply tastes amazing. Achar can be made in large quantity but, especially the Chicken achar will not last for long as it gets eaten very quickly. The recipe requires chicken which should be totally boneless and the process is quite simple. INGREDIENTS FOR MASU KO ACHAR (MUTTOMN PICKEL) : 1. Boneless meat/chicken breast cut into small cubes - 500g 2. Garlic - 30g 3. Ginger - 10g 4. Cumin seeds - 5g 5. Coriander seeds - 5g 6. Fenugreek seeds - 5g 7. Pepper corns - 5g 8. Mustard seeds - 5g 9. Fennel seeds - 5g 10. Salt - 12g 11. Red chilli powder - 5g 12. Oil - 100 ml 13. Imli sauce (titiri in Nepali) - 85 ml (boil imli in hot water. After it thickens, extract the sauce. NOTES 1. If oil appears to be less then heat oil as per your requirement and add it to the pickle. 2. Store the mutton pickle in the refrigerator. 3. The pickle can last fresh for about 3 months. 4. Be careful while the masala is getting cooked as cooking on high flame may burn the masala. Hope you enjoyed my recipe for Nepali Masu ko achar / Chicken PICKLE (Nepalese Food) VIDEO (KIDS as well as ADULT LOVING FOOD) Search for „How to make Nepali Chicken PICKEL | Masu ko achar yummy food world“ in youtube to find this video easily ----------------------------------------------------------------------------- Music Used: 1st Music: Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (creativecommons.org/licenses​...) Artist: twinmusicom.org​ ----------------------------------------------------------------------------- Contact: mrishtina@gmail.com For any questions and queries, I will try to reply within 24 hours. See you soon… Have a Good day & HAPPY COOKING :-)